The Zigzag Diet

The Zigzag Diet
by Frederick C. Hatfield, Ph.D., aka Dr Squat

“Convention has it that there are three ways to lose weight: 1) dehydration, 2) fat loss, and 3) lean muscle weight loss. Fat loss is the ONLY acceptable route for you. Dehydration is never healthy or acceptable, and losing lean muscle is totally counter to everything that a healthy, fitness-oriented lifestyle stands for.

According to the same conventional wisdom, fat loss can only be accomplished three ways: 1) with aerobic exercise, 2) through reduced caloric intake or 3) through a combination of the two. There are many ways that fat can be shed. All, to date, suffer from the same persistent problem. How do you lose fat without also losing muscle? See, conventional wisdom is just that — conventional. Losing fat and gaining muscle requires an UN-conventional approach. Since I’m sort of an unconventional guy, I took a look at the problem, and conducted some research which proved rather ground-breaking in the results I achieved. So how do you lose fat and GAIN muscle?

Don’t tell me, “Why with heavy weight training!” I know better, and so do the dozens of legitimate researchers who have tried and tried to find an answer short of drugs. And, PLEASE! Disregard all of the magazine ads that claim to have done it. They haven’t, and I know it! Certainly not I the (say) under six weeks that some claim, and certainly not to the extent that some claim. Check the research. You’ll see that weight training (bodybuilding) while on a calorie-restricted diet is capable of reducing muscle loss, and perhaps (among severely detrained couch potatoes) reverse the effect of disuse by adding a couple of pounds of muscle initially, but losing it during the ensuing weeks of sub-1000 calories per day dieting.

To illustrate, just picture any bodybuilder in the final stages of contest preparation. They look in the mirror two weeks out (all of them do), they don’t see all the striations they think they should have, and they freak. They amplify their aerobic work to levels beyond reason and reduce their fat and carbo intake to sub-survival levels. They lose 15 pounds of muscle in the last two weeks in order to lose one lousy pound of fat. All of them do it, always have. What’s startling is that many of them lose muscle despite being on anabolic steroids!

Is there a way to lose fat and, at the same time, increase the amount of muscle tissue you have? Not just for contest bodybuilders, but anyone? Fitness enthusiasts? Athletes trying to make weight? Even grossly fat people who have never trained before? Yes, so read on.

First, let’s explore some of the reasons why diets have almost always failed in the past.
Why Do Diets Fail?

The United States Food and Drug Administration (FDA) has come down hard on the weight loss moguls because of their FALSE CLAIMS of providing you with PERMANENT weight loss. The FDA has done so because 95 percent of the people who buy into the popular weight loss programs on the market today end up gaining all of the weight back (and usually more) within a year or two.

Why is this so? No fat-loss plan fits everyone. During the past 50 years there have been literally hundreds of weight loss strategies recorded or marketed in this country. This remarkable statistic gives vivid testament to the “thin is in” mentality most Americans have grown to espouse. And it’s good that we feel this way. Most of us are painfully aware of the health risks associated with obesity, and woefully ignorant of how to avoid it. Of course, in bodybuilding an other sports, fat loss is elemental to improved performance.

Almost all of the weight loss strategies used thus far fall into the following categories:
medical (drugs) therapies
surgical techniques
psychological strategies
exercise techniques
nutritional supplements
calorie restriction
food (diet) manipulation
various therapeutic modalities

The truth be known: NONE has worked on a permanent basis.

None of the weight loss moguls has ever tried to PERSONALIZE everyone’s fat loss strategy because it would be cost-prohibitive. Despite what the weight loss marketeers may have thought in the past, personalizing your approach is crucial to the success of your fat-loss efforts. The answer lies in taking an INTEGRATED approach, with each element uniquely matched to your specific situation:
genetic (hereditary) factors
your medical history
your unique biochemistry
your unique metabolism
your current state of health
your financial status
the environment you live in
your tastes in foods
your current level of fitness
your unique psychology
personal lifestyle considerations.

These are the ever-changing elements which in large part determine the permanency and effectiveness of your fat loss efforts. It’s clear that most of these factors are inextricably interrelated. But how do you manipulate genetics? How do you augment your metabolism? How do you account for something as complex as your biochemical makeup? Part of the answer lies in understanding the nature of obesity.
What Causes Obesity?

What made you fat in the first place? In most people’s cases it’s pure slovenliness. There are many other causes too (see table below). In particular, the Traditional Chinese Medical [TCM] view is interesting.

The ancient Chinese — always inscrutable — have been observing and recording the symptoms of obesity for hundreds of years. They watch skin color, the color of your stool, your tongue, how you feel, your breathing, and dozens of other symptoms, recording for hundreds of years. These symptoms cluster into three distinct varieties of obesity. These observations and recommended treatments were recently put to a test at Xi Yuan Hospital in China. Xi Yuan Hospital is the headquarters of the China Academy of Traditional Chinese Medicine.

Based on the clinical manifestations recorded by the Ancients, the researchers at Xi Yuan Hospital were able to treat obesity –on a permanent basis — in 80 percent of the cases. Compare that astounding success rate with this country’s industry standard of a 95 percent FAILURE rate!

Now, let’s get back to shedding blubber and donning meat.
The Zigzag Diet Plan

Okay. Let me hit you right between the eyes up front. The answer is so simple, yet I’ve NEVER in all my years of being in this business, heard ANYONE utter it. I claim it. Here it is:
You can’t lose fat unless you’re on a negative calorie balance diet
You can’t gain muscle tissue unless you’re on a positive calorie balanced diet
You can’t lose fat and gain muscle unless you alternate periods of negative calorie balance with periods of positive calorie balance.
It doesn’t matter if you’re trying to lose total body weight, stay at the same total body weight or gain total body weight. The zigzag rule applies to everyone. All the time.

The process if zigzagging is actually integrated into a more comprehensive plan which accounts for the factors noted earlier regarding personalizing and integrating your training efforts. There are five rules to the process, and they apply to everryone on Mother Earth, from cradle to grave:

Rule One: Always eat at least 5 meals a day (preferably 6 or 7). Two or three meals simply isn’t often enough. Your blood sugar levels will be controlled (and thus your cravings), you’ll get protein in small amounts throughout the day to support growth and recovery, and (most important) the enzymes that store fat will be produced in far smaller amounts, making your body far less capable of storing fat! Simply, by providing your body with a consistent and frequent supply of calories — life-giving energy — its need to store fat is significantly reduced. Conversely, when you eat infrequently, your body recognizes a “famine” situation, and the enzymes are produced in large quantities to “swoop down” on every calorie you consume in order to store it as fat in preparation for the “famine” to come.

Rule Two: Remember the 1-2-3 rule. In each of your 5 meals, approximately 1 part of the calories should come from fats, 2 parts from protein and 3 parts from carbohydrates. This is a guideline, not a hard-and-fast law. Just keep the fat intake down to a low level (do not eliminate fat, as some fat is essential for maintaining good health), consume enough protein to support growth and recovery, and carbohydrates commensurable to your energy output (carbos are your body’s preferred energy fuel source). Remember that protein and carbohydrates both have 4 calories per gram, while fat has 9 calories per gram.

Rule Three: When you sit down to eat, ask yourself, “What am I going to be doing for the next three hours of my life?” Then, if you’re taking a nap, eat less than the average amount of carbos; if you’re planning on being active, eat more than the average amount of carbos. For average between-meal activities, eat an average sized meal. Always keep your protein intake up to an appropriate level. This simple system ensures that you’ll never put fat on from eating excess calories, or cannibalize your muscles from eating too little.

Rule Four: Another thing to remember whether you’re trying to lose fat or adding lean muscle is to “zigzag” your caloric intake. For example, if you want to lose fat, reduce your calories during the week, but “pig out” on Friday night and Saturday. This will 1) readjust your BMR upwards, 2) support lean tissue building, and 3) give you a psychological “lift.” Remember, in Rule One you learned that your fat storing enzymes were no longer a threat, so you CAN pig out once in awhile! In fact, if you want to put on lean muscle, you MUST! There is no way you can maximize lean muscle mass while on a calorie-restricted diet.

Rule Five: Your reduced intake of calories makes it almost impossible to get all of the nutrients your body needs to remain healthy and active. So, it’s important to supplement your diet with vitamins, minerals and other carefully selected substances to ensure maximum progress toward your fitness, health and fat loss goals. Also, no matter how hard you try, no matter how good a cook you are, or where you buy your food:
You can’t always eat 5 or 6 times daily;
There are many instances where your body either requires or can make good use of certain nutrients in greater amounts than what can be derived from Mother Nature alone;
A perfectly balanced diet cannot be maintained during periods of contest preparation or periods where there is a purposeful caloric restriction imposed;
Periods of high-stress training require supernormal intake of many nutrients without a commensurable increase in caloric need;
Periods of high-stress training creates a situation in which various benefits can be derived from nutritional substances not normally found in food or biosynthesized in the body in sufficient or significant quantities but which are either man made or derived from botanical sources
Soil depletion, toxins in the food chain, overprocessing, overcooking, free radical formation in the body, and a host of other (sometimes medically related) factors all interact to make food less than totally nutritious.
Because man has been able to improve on Mother Nature’s original work in many of life’s arenas, there are some “superfoods” available which are plain and simply BETTER than the normal diet for serious fitness training.”

The article continues on


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